Potato-Scallion Pakoras
10 ingredients
1 steps
Ingredients
- 2 large yukon gold potatoes
- 12 teaspoon brown mustard seeds
- 14 cup all-purpose flour
- 12 cup chickpea flour
- 1 teaspoon salt
- 18 teaspoon cayenne
- 14 cup finely minced scallion
- 12 cup regular yogurt or 12 cup soy yogurt
- 14 cup water, about
- peanut oil (for frying)
Directions
-
1["In a medium-sized saucepan, boil the potatoes in salted water to cover until just tender, 20 to 25 minutes.", "Drain and allow to cool, then cut the potatoes into 1/4\"-thick slices and set aside.""
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