Potato-Scallion Pakoras

10 ingredients
1 steps

Ingredients

  • 2 large yukon gold potatoes
  • 12 teaspoon brown mustard seeds
  • 14 cup all-purpose flour
  • 12 cup chickpea flour
  • 1 teaspoon salt
  • 18 teaspoon cayenne
  • 14 cup finely minced scallion
  • 12 cup regular yogurt or 12 cup soy yogurt
  • 14 cup water, about
  • peanut oil (for frying)

Directions

  1. 1
    ["In a medium-sized saucepan, boil the potatoes in salted water to cover until just tender, 20 to 25 minutes.", "Drain and allow to cool, then cut the potatoes into 1/4\"-thick slices and set aside.""

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