Potato Scones

Directions

1. 1
   s
2. 2
   Boil the potatoes in lightly salted water about 20 minutes, until tender.
3. 3
   Drain and pat dry with paper towels.
4. 4
   Then place in a bowl and mash until smooth using a potato masher.
5. 5
   Sift the flour, baking powder, and salt into the warm mashed potatoes, and mix well to make a pliable dough.
6. 6
   Turn onto lightly floured work surface and knead briefly until smooth.
7. 7
   Pat the dough into a 7in (18cm) square.
8. 8
   Cut the dough into quarters, then cut each in half diagonally to make 8 triangles.
9. 9
   Brush a griddle pan lightly with oil and heat until hot.
10. 10
    Add the scones and cook, turning halfway through, about 4 minutes, until golden brown.
11. 11
    Serve hot or warm.
12. 12
    Variation:
13. 13
    Savory Potato Scones: Add finely chopped fried onion, dried mixed herbs, or even curry powder to the mashed potato dough before rolling out.