Potato Scones

Directions

1. 1
   Heat a lightly greased griddle or cast iron skillet over medium-high heat.
2. 2
   Mash potatoes with flour, butter, and salt until a stiff dough forms.
3. 3
   Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
4. 4
   Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.