Potato Scones
6 ingredients
1 steps
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 6 tablespoons unsalted butter, softened
- 6 ounces mashed potatoes
- 1/4 cup whole milk (approximately)
Directions
-
1["Preheat oven to 425? Fahrenheit. Lightly dust a baking sheet with flour. Set aside.", "In a large mixing bowl, stir together the flour, salt and baking powder. Work in the butter until the mixture resembles coarse sand. Next, work in the potatoes.", "Make a well in the mixture and pour in the milk. Start with a little less than 1/4 cup and add more if you need it. Work the milk in, adding just enough so the mixture forms a cohesive dough when pressed together.", "Using a sheet of waxed paper, roll out the dough until it's\r\n1/2\"-thick. Try to keep the shape as rectangular as possible. Trim the edges of the dough to make a rectangle
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