Potato Skins

7 ingredients
4 steps

Ingredients

  • 5 baked potatoes, halved and scooped
  • 5 slices fried bacon, crumbled
  • 1 c. grated cheese (Brick or Cheddar)
  • 2 Tbsp. bacon fat
  • 1 chopped small onion
  • 1 chopped green pepper
  • 12 large sliced mushrooms

Directions

  1. 1
    Fry in bacon fat onion, green pepper and mushrooms.
  2. 2
    Fill potatoes with onion and mushroom mixture and top with bacon and cheese.
  3. 3
    Warm in oven, if needed.
  4. 4
    Very delicious!

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