Potato Skins

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. bacon fat
  • 1 onion, sliced thin
  • 1 green pepper, sliced thin
  • 12 large fresh mushrooms, cleaned and sliced thin
  • 5 baked potatoes, halved lengthwise
  • 5 sliced crisp cooked bacon, chopped
  • 1 c. grated cheese (Mozzarella or Cheddar or both)
  • salt and pepper

Directions

  1. 1
    Heat bacon fat in saucepan.
  2. 2
    Add onion, green pepper and mushrooms; season well.
  3. 3
    Cook 5 to 6 minutes over medium heat. Mix well and continue cooking another 8 minutes over low heat.

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