Potato Skins

6 ingredients
6 steps

Ingredients

  • 4 baked potatoes
  • 3 Tbsp. melted butter
  • salt to taste
  • garlic powder to taste
  • paprika to taste
  • toppings as desired

Directions

  1. 1
    Cut baked potatoes in half lengthwise.
  2. 2
    Scoop out the insides, leaving a thin layer of potato in skin.
  3. 3
    Cut shells in half again lengthwise.
  4. 4
    Brush with butter and seasonings.
  5. 5
    Add toppings if desired and broil until brown, about 5 minutes.
  6. 6
    Makes 16 potato skins.

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