Potato Skins

Directions

1. 1
   Cut baked potatoes lengthwise.
2. 2
   Scoop out middle, leaving 1/4 to 1/3-inch potato remaining in shell.
3. 3
   Save middle for another recipe.
4. 4
   Quick fry potato skins.
5. 5
   Remove and drain.
6. 6
   Place 1/2 slice cheese in each skin and melt under broiler or in microwave. Top with bacon bits or fresh fried crumbled bacon.
7. 7
   Serve with sour cream and chives.