Potato Skins

Directions

1. 1
   Punch holes in potatoes with fork and coat with thin layer of shortening.
2. 2
   Bake in 350° oven for approximately 1 hour or until done.
3. 3
   Cut potatoes lengthwise and scoop insides out.
4. 4
   Insides can be saved and used at a later date.
5. 5
   Brush with melted margarine on insides of potatoes after they have been placed on cookie sheet. Place in oven for 10 minutes.
6. 6
   Remove and fill with cooked bacon that has been crumbled.
7. 7
   Mix the 2 cheeses, add to bacon in potato and return to oven until cheese is melted.
8. 8
   Salt and pepper to taste; sour cream can be added if desired.
9. 9
   Serve warm.