Potato Skins

6 ingredients
1 steps

Ingredients

  • 2 lb. red potatoes, sliced into 1/4 inch wedges or half
  • crumbled bacon or bacon bits
  • non fat cooking spray to lightly coat potatoes
  • 2 Tbsp. onion seasoning
  • shredded cheese
  • sour cream

Directions

  1. 1
    Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400 degrees for 25 minutes. In the last 5 minutes add shredded cheese and crumbled bacon. Continue to heat until cheese is melted. Serve with sour cream.

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