Potato Soup

Name: Potato Soup
Ingredients: 5 1/4 ounces potatoes peeled and ct; salt and ground black pepper; 1 3/4 tablespoons butter; 7/8 cup vegetable broth; 6 3/4 tablespoons cream; 1 cup mushrooms diced; 1 onion minced; 1 olive oil generous tbsp.; nutmeg; 1 fresh thyme generous tbsp. plus additional

10 ingredients

4 steps

Ingredients

5 1/4 ounces potatoes peeled and ct
salt and ground black pepper
1 3/4 tablespoons butter
7/8 cup vegetable broth
6 3/4 tablespoons cream
1 cup mushrooms diced
1 onion minced
1 olive oil generous tbsp.
nutmeg
1 fresh thyme generous tbsp. plus additional

Directions

1

Boil the potatoes in water with a pinch of salt for 15 minutes, until tender. Mash and add the butter.
2

Heat the broth and add to the potatoes.
3

Saute the mushrooms and onion in a little olive oil in a skillet. Add to the potato mixture, reserving a few of the mushrooms. Season with salt, pepper, nutmeg, and thyme.
4

Ladle the soup into serving bowls and garnish with the reserved mushrooms and additional thyme.