Potato Soup
9 ingredients
9 steps
Ingredients
- 10 medium potatoes
- 8 oz cream cheese
- 1 small onion, chopped
- 1 cup milk
- 2 can cream of mushroom soup
- 1/2 cup shredded cheese
- 2 tbsp butter
- 1 salt & pepper to taste
- 1 garlic powder to taste
Directions
-
1Peel & dice potatoes.
-
2Boil potatoes & diced onions in medium pot until tender.
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3Drain some of the water from potatoes & onion
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4Cube cream cheese and add to potato and onion.
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5Stir to combine and melt cream cheese.
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6Add milk & cream of mushroom.
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7Stir in shredded cheese, butter & spices.
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8Simmer & stir until heated through.
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9Great topped with bacon bits & shredded cheese.
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