Potato Soup

9 ingredients
9 steps

Ingredients

  • 10 medium potatoes
  • 8 oz cream cheese
  • 1 small onion, chopped
  • 1 cup milk
  • 2 can cream of mushroom soup
  • 1/2 cup shredded cheese
  • 2 tbsp butter
  • 1 salt & pepper to taste
  • 1 garlic powder to taste

Directions

  1. 1
    Peel & dice potatoes.
  2. 2
    Boil potatoes & diced onions in medium pot until tender.
  3. 3
    Drain some of the water from potatoes & onion
  4. 4
    Cube cream cheese and add to potato and onion.
  5. 5
    Stir to combine and melt cream cheese.
  6. 6
    Add milk & cream of mushroom.
  7. 7
    Stir in shredded cheese, butter & spices.
  8. 8
    Simmer & stir until heated through.
  9. 9
    Great topped with bacon bits & shredded cheese.

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