Potato Soup

Directions

1. 1
   In saucepan, cook bacon until crisp; remove bacon and set aside.
2. 2
   To drippings, add potatoes, celery, carrots, onion, water, salt and pepper.
3. 3
   Cook, covered, for about 15 minutes or until tender.
4. 4
   Combine flour with small amount of milk until dissolved. Add to potato mixture along with remaining milk.
5. 5
   Cook over medium heat until mixture boils.
6. 6
   Garnish with bacon.
7. 7
   Makes 4 to 5 servings.
8. 8
   Tips:
9. 9
   Bacon can be omitted.
10. 10
    Cook vegetables in water as directed.
11. 11
    Add 2 tablespoons butter when adding milk.