Potato Soup

Directions

1. 1
   In a large saucepan cook bacon until crisp.
2. 2
   Remove bacon and set aside.
3. 3
   Brown onions in bacon fat over medium heat.
4. 4
   Add potatoes, and enough water to cover.
5. 5
   Cover and cook until potatoes are tender, about 15-20 minutes.
6. 6
   In a separate bowl stir milk and soup until it's smooth.
7. 7
   Add to potato mixture.
8. 8
   Heat, but do not boil.
9. 9
   Add salt, pepper and dill weed.
10. 10
    Crumble bacon, stir in just before serving or sprinkle on top.