Potato Soup

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. diced onions
  • 4 c. diced potatoes
  • 1 or 2 carrots, coarsely grated
  • 2 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dried dill weed
  • 3 c. milk
  • 2 Tbsp. fresh parsley, chopped

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Saute onions until light brown.
  3. 3
    Add potatoes, carrots, water, salt, pepper and dill weed. Bring to a boil, reduce heat to low and simmer until potatoes are tender, about 25 to 30 minutes.
  4. 4
    Stir in
  5. 5
    milk and parsley and heat until hot.

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