Potato Soup

Directions

1. 1
   Cut potatoes into small pieces and cover with water; boil until the potatoes are tender.
2. 2
   Add the oleo, salt and pepper to taste. Chop the green pepper and add to the potatoes.
3. 3
   Cook 6 to 8 pieces of bacon
4. 4
   until crisp.
5. 5
   Cut bacon into small pieces.
6. 6
   Add bacon and small amount of bacon grease to potatoes.
7. 7
   When pepper is tender, add 1 can Milnot.
8. 8
   Thicken with small amount of cornstarch and water.