Potato Soup

7 ingredients
5 steps

Ingredients

  • 5 medium potatoes
  • 1/2 c. celery
  • 1/2 c. carrots
  • 1 can chicken broth
  • 1/2 c. Velveeta cheese
  • 1/2 small onion
  • black pepper to taste

Directions

  1. 1
    Peel potatoes and carrots.
  2. 2
    Dice into bite-size.
  3. 3
    Chop celery and onion.
  4. 4
    Put all ingredients into a deep saucepan; add enough water for mixture to stir easily.
  5. 5
    Simmer until all is tender. Great on a cold day served with cornbread.

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