Potato Soup

Directions

1. 1
   Bake potatoes and let cool.
2. 2
   Scoop out potatoes.
3. 3
   Melt butter in heavy saucepan. Add flour.
4. 4
   Stir until smooth. Cook 1 minute, stirring constantly.
5. 5
   Gradually add milk.
6. 6
   Cook until thick and bubbly.
7. 7
   Put into crock-pot.
8. 8
   Add potato pulp, salt, pepper, 2 pounds onions, 1/2 cup bacon and 1/2 cup cheese.
9. 9
   Cool in crock-pot. Stir in sour cream.
10. 10
    May add more milk if too thick.