Potato Soup

Directions

1. 1
   Boil piece of beef.
2. 2
   When about half done, put in one-half cup of rice.
3. 3
   When rice is done, take scant teacup flour, one egg, one-half teaspoon baking powder and make soft batter. Drop into broth with a spoon.
4. 4
   In that put one small onion and about six whole cloves.
5. 5
   Salt and pepper to taste and cook a few minutes.