Potato Soup

10 ingredients
4 steps

Ingredients

  • 6 potatoes, diced
  • 2 onions, chopped
  • 3 carrots, sliced
  • 1 stalk celery, sliced
  • 4 chicken bouillon cubes
  • 4 to 6 c. water
  • 1 1/2 tsp. salt
  • pepper to taste
  • 2 Tbsp. butter
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Place all ingredients except evaporated milk into pot.
  2. 2
    Cover and simmer until potatoes are almost tender.
  3. 3
    Add evaporated milk and simmer an additional 1/2 hour.
  4. 4
    May top with chopped chives, if desired.

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