Potato Soup

6 ingredients
5 steps

Ingredients

  • 8 to 10 medium red potatoes, peeled and diced
  • 3 to 4 stalks celery, diced
  • 1 medium onion, diced
  • milk
  • 1 stick margarine
  • pepper to taste

Directions

  1. 1
    Combine first 3 ingredients and cover with water, adding salt to taste.
  2. 2
    Boil until vegetables are tender and pour off water. Cover with milk, adding margarine and pepper.
  3. 3
    Bring to a boil, watching carefully to prevent sticking.
  4. 4
    Mix a paste of water and flour; add to potato mixture.
  5. 5
    Add slowly and cook until desired thickness.

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