Potato Soup

6 ingredients
6 steps

Ingredients

  • 3 c. peeled and cubed potatoes
  • 2 c. milk
  • 2 c. frozen mixed vegetables
  • 1 lb. cheese spread, cubed
  • 3 Tbsp. butter
  • 1 c. mushrooms

Directions

  1. 1
    Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.
  2. 2
    Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.
  3. 3
    Drain well.
  4. 4
    Add milk and vegetables. Bring to a gentle boil.
  5. 5
    Add cheese and butter.
  6. 6
    Heat over low heat, stirring frequently until cheese is melted.

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