Potato Soup

Name: Potato Soup
Ingredients: 1/2 c. butter or margarine; 1/2 c. minced onion; 1 Tbsp. salt; 4 c. cubed raw potatoes; 1 1/2 c. water; 2 c. hot milk; 1 egg yolk, slightly beaten; 1/2 c. cold milk; 1/8 tsp. pepper; 2 Tbsp. chopped, fresh parsley

10 ingredients

9 steps

Ingredients

1/2 c. butter or margarine
1/2 c. minced onion
1 Tbsp. salt
4 c. cubed raw potatoes
1 1/2 c. water
2 c. hot milk
1 egg yolk, slightly beaten
1/2 c. cold milk
1/8 tsp. pepper
2 Tbsp. chopped, fresh parsley

Directions

1

Melt butter in a heavy saucepan over moderately low heat (225°).
2

Add onions and cook until soft.
3

Add salt, potatoes and water.
4

Cover, cook over moderately low heat (225°), stirring occasionally, until potatoes are tender, about 30 minutes.
5

Stir in hot milk.
6

Combine egg yolk and cold milk.
7

Gradually add to hot soup, stirring constantly.
8

Garnish with parsley before serving.
9

Serves 6 to 8.