Potato Soup

10 ingredients
4 steps

Ingredients

  • 6 medium size potatoes, sliced, peeled and cut into bite-sized pieces
  • 1 large carrot, pared
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1/2 c. butter
  • 2 medium onions, chopped
  • 1 stalk celery, sliced
  • 4 c. water
  • 1/8 tsp. pepper
  • 1 (13 oz.) can evaporated milk (Milnot)

Directions

  1. 1
    Put all ingredients except milk in pan.
  2. 2
    Cover and cook on low until potatoes are tender.
  3. 3
    Stir in milk the last 15 minutes.
  4. 4
    I take potato masher and crush into small pieces.

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