Potato Soup

17 ingredients
5 steps

Ingredients

  • 2 c. chopped potatoes
  • 2 c. water
  • 4 c. sweet milk
  • 2 eggs
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • pepper
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 2 Tbsp. margarine
  • 2 c. shredded cabbage
  • 1/4 tsp. salt
  • 1/4 tsp. basil
  • 3 beef bouillon cubes
  • 2 c. water
  • 2 cans (15 oz.) Chef Boyardee Beefogetti *

Directions

  1. 1
    Saute onions and celery in margarine.
  2. 2
    Add cabbage, basil, bouillon cubes and water.
  3. 3
    Simmer 15 minutes.
  4. 4
    Add Beefogetti and simmer 10 minutes more.
  5. 5
    Serves four to six.

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