Potato Soup

Name: Potato Soup
Ingredients: 1 yellow onion, chopped; 1 Tbsp. olive oil; 1 1/2 c. water; 2 c. cubed potatoes; 1/2 c. sour cream; 1 can cream of chicken soup; 1 3/4 c. milk; 1/2 tsp. salt; dash of pepper; 8 slices bacon, fried crisp; sprinkling of shredded Cheddar cheese; 2 thinly sliced spring onions

12 ingredients

4 steps

Ingredients

1 yellow onion, chopped
1 Tbsp. olive oil
1 1/2 c. water
2 c. cubed potatoes
1/2 c. sour cream
1 can cream of chicken soup
1 3/4 c. milk
1/2 tsp. salt
dash of pepper
8 slices bacon, fried crisp
sprinkling of shredded Cheddar cheese
2 thinly sliced spring onions

Directions

1

Saute the onion in a small amount of olive oil.
2

Cook the potatoes in 1 1/2 c. of water.
3

Add the onions to the potatoes (and water), and cook until potatoes are tender but not falling apart.
4

Lower the heat and add sour cream and chicken soup. Gradually add the milk, salt and pepper while stirring constantly. Heat the mixture but do not boil.