Potato Soup

12 ingredients
1 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 4 c. diced potatoes
  • 3 c. chicken broth
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of paprika
  • 8 oz. shredded cheese
  • croutons
  • fresh chopped parsley

Directions

  1. 1
    In a large saucepan, melt margarine. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender. Puree potatoes. Stir in milk and seasonings. Add cheese, croutons and parsley. Good on cold day, lunch or dinner.

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