Potato Soup

10 ingredients
3 steps

Ingredients

  • 6 medium potatoes
  • 2 celery stalks, grated
  • 6 Tbsp. butter or margarine
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 2 carrots, grated
  • 1 onion, chopped fine
  • 6 Tbsp. all-purpose flour
  • 1/2 tsp. pepper
  • 2 qt. water

Directions

  1. 1
    Cook the potatoes, carrots and celery until tender in a large pot.
  2. 2
    Drain; keep liquid. Add onion and butter. Stir in flour, salt and pepper.
  3. 3
    Gradually add milk, stirring constantly. Add remaining vegetable liquid to desired consistency.

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