Potato Soup

Directions

1. 1
   Fry bacon until crisp; crumble and set aside.
2. 2
   To bacon grease, add potatoes, onion and carrots.
3. 3
   Add enough water to cover the vegetables and boil until potatoes are tender. Meanwhile, melt butter in sauce pan then add flour and stir until smooth; cook about 1 minute.
4. 4
   Add milk all at once, blending until smooth then cook until mixture thickens, add to cooked vegetables. Add more milk if you like thinner soup.
5. 5
   Just before serving, add reserved bacon and garnish soup with grated cheese.