Potato Soup

7 ingredients
7 steps

Ingredients

  • 6 large potatoes
  • 1 medium onion
  • 1 stick margarine or butter
  • salt and pepper to taste
  • 1/4 tsp. celery seed
  • 2 cans evaporated milk
  • 1/2 c. flour

Directions

  1. 1
    Peel potatoes and onion, then dice them up.
  2. 2
    Cover with water and cook until done.
  3. 3
    Add salt and pepper and celery seed.
  4. 4
    Add stick of butter and milk.
  5. 5
    Rinse out cans with water and add to soup.
  6. 6
    Mix flour with water and add to the potatoes for a thicker soup.
  7. 7
    When it comes to a boil, it is done.

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