Potato Soup

Directions

1. 1
   In Dutch oven, cook hamburger with garlic and seasoned salt until brown; drain.
2. 2
   Add onion, celery and dill weed.
3. 3
   Add water (just enough to cover ingredients).
4. 4
   Cover and simmer for at least 2 hours.
5. 5
   Add water if needed.
6. 6
   Add potatoes, along with more water, to cover ingredients.
7. 7
   Cook until potatoes are tender (not mushy).
8. 8
   Add milk; stir and skim off fat.
9. 9
   Great with French bread and butter.