Potato Soup

9 ingredients
6 steps

Ingredients

  • 1 (1 lb.) bacon pieces
  • 1 c. chopped onions
  • 4 c. cubed potatoes
  • 2 c. water
  • 2 cans condensed cream of chicken soup
  • 1 soup can of milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley

Directions

  1. 1
    Fry bacon until crisp; set aside.
  2. 2
    Pour off all but 3 tablespoons of bacon grease.
  3. 3
    Saute onions.
  4. 4
    Combine potatoes and water; cook 15 minutes or until potatoes feel tender.
  5. 5
    Blend in soup, half of bacon pieces, milk, salt and pepper.
  6. 6
    Heat, but do not boil.

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