Potato Soup

7 ingredients
2 steps

Ingredients

  • 6 c. diced potatoes
  • 1 c. sliced carrots
  • 1 c. sliced celery
  • 1/2 c. diced onion
  • 2 Tbsp. dried parsley
  • 2 c. water
  • 2 chicken bouillon cubes

Directions

  1. 1
    Combine all ingredients in large pot and cook over medium heat until tender, then add mixture of 4 tablespoons flour and 3 cups of milk (shaken or mixed together) and 1 pound Velveeta cheese, cut into cubes.
  2. 2
    Continue to simmer over low heat until the cheese is melted and add salt and pepper to taste.

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