Potato Soup

6 ingredients
5 steps

Ingredients

  • 6 large potatoes, peeled and cut into medium chunks
  • 2 large onions, cut small
  • 2 to 3 carrots, cut small
  • 1/2 tsp. garlic powder
  • parsley
  • salt and pepper to taste

Directions

  1. 1
    Place potatoes and onions in a large pot with enough water to cover vegetables at least 2 inches. Cook until potatoes are well done.
  2. 2
    Drain off liquid. Reserve. Mash potatoes and onions thoroughly.
  3. 3
    Add reserved potato water plus 1 or 2 cups more water.
  4. 4
    Stir well. Add carrots, garlic powder, salt and pepper. Simmer until carrots are tender.
  5. 5
    Garnish with parsley and add to soup. Serves 6 to 8.

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