Potato Soup

10 ingredients
4 steps

Ingredients

  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 Tbsp. oil
  • 3 c. cubed potatoes
  • 1 qt. water
  • 1/2 c. butter or margarine
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 3 Tbsp. all-purpose flour
  • 1 1/2 c. milk

Directions

  1. 1
    In a large Dutch oven, saute celery and onion in oil for about 1 to 2 minutes or until tender.
  2. 2
    Do not brown them.
  3. 3
    Add the potatoes, water, butter, salt and black pepper.
  4. 4
    Bring to a boil. Reduce heat to medium-high and cook until the potatoes are fork-tender, not mushy.

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