Potato Soup

Directions

1. 1
   Brown
2. 2
   onion,
3. 3
   bacon and celery.
4. 4
   Add flour and pint of water to form
5. 5
   a
6. 6
   roux. (Calorie counters may eliminate the roux.) The
7. 7
   roux may be frozen for later use.
8. 8
   Cook the potatoes
9. 9
   in about
10. 10
    a
11. 11
    pint
12. 12
    of water; add roux, milk and garlic powder. Pepper and salt to taste.
13. 13
    Heat and serve.