Potato Soup

Directions

1. 1
   Combine potatoes, celery, carrots and water; cook until tender.
2. 2
   Melt margarine in large saucepan; add onions.
3. 3
   Saute until translucent.
4. 4
   Stir in flour, salt and pepper.
5. 5
   Pour in milk and stir until thickened.
6. 6
   When potatoes are tender, dip out some of the water; pour flour mixture into potatoes and stir until mixed well.
7. 7
   If too thick, add some of the water back until of desired consistency.
8. 8
   Reheat until hot.