Potato Soup

4 ingredients
5 steps

Ingredients

  • 5 medium potatoes, peeled and diced
  • 2 stalks celery, sliced
  • 1 large carrot, diced
  • 1 small onion, chopped

Directions

  1. 1
    Saute in 1/4 cup butter, stirring often, for about 10 to 15 minutes.
  2. 2
    Add just enough water to cover vegetables.
  3. 3
    Cook until tender.
  4. 4
    Add 2 tablespoons cornstarch with 2 cups milk (cold). Add to vegetables, stirring slowly.
  5. 5
    Salt and pepper to taste.

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