Potato Soup

Name: Potato Soup
Ingredients: 5 lb. diced white potatoes; 1 chopped medium bell pepper; 1 bunch chopped green onions or 1 medium chopped white onion; 3 or 4 stalks chopped celery; 1 Tbsp. chopped parsley; salt and pepper to taste; 1 stick margarine; 2 cans evaporated milk; 1 pkg. grated cheese; bacon bits and sour cream (optional)

10 ingredients

8 steps

Ingredients

5 lb. diced white potatoes
1 chopped medium bell pepper
1 bunch chopped green onions or 1 medium chopped white onion
3 or 4 stalks chopped celery
1 Tbsp. chopped parsley
salt and pepper to taste
1 stick margarine
2 cans evaporated milk
1 pkg. grated cheese
bacon bits and sour cream (optional)

Directions

1

Cook potatoes until tender; do not overcook.
2

Drain all but 1 cup of water from potatoes.
3

Add evaporated milk, salt and pepper to suit taste.
4

Saute pepper, celery and onion in margarine until tender.
5

Combine sauteed vegetables and parsley to potatoes. Simmer for 15 to 20 minutes.
6

Serve with grated cheese, bacon bits and sour cream as desired.
7

Always better the second day.
8

Serves 8.