Potato Soup

10 ingredients
5 steps

Ingredients

  • 2 to 3 lb. white potatoes
  • 1/4 c. chopped onions
  • 1/2 c. chopped celery
  • 1 shredded carrot
  • 2 large cans evaporated milk
  • 1/4 lb. bacon
  • 1 chicken bouillon cube
  • salt to taste
  • 3 Tbsp. butter
  • parsley flakes

Directions

  1. 1
    Wash potatoes thoroughly; peel and dice.
  2. 2
    Simmer with water in soup pot.
  3. 3
    When potatoes are almost done, pour off enough water so that potatoes are barely covered.
  4. 4
    Add onions, celery, carrot and canned milk.
  5. 5
    Simmer until onion and celery are tender.

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