Potato Soup

9 ingredients
5 steps

Ingredients

  • 3 c. chopped potatoes
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1 chicken bouillon cube
  • 1 tsp. parsley flakes
  • 1/4 tsp. salt
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 8 oz. Velveeta cheese, chopped

Directions

  1. 1
    Combine the first 6 ingredients and 1 1/4 cups of water in saucepan.
  2. 2
    Cook until vegetables are tender.
  3. 3
    Stir in mixture of flour and milk, stirring constantly.
  4. 4
    Add cheese.
  5. 5
    Cook until cheese melts, stirring constantly.

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