Potato Soup

6 ingredients
4 steps

Ingredients

  • 4 potatoes (chunks)
  • 2 green onions, chopped
  • 2 stalks celery
  • 1 can evaporated milk
  • 1/4 c. butter
  • 1 tsp. parsley flakes

Directions

  1. 1
    Cover potatoes with water and cook until tender.
  2. 2
    Add milk, butter and parsley.
  3. 3
    Cook for 15 minutes.
  4. 4
    Serves 4.

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