Potato Soup

Name: Potato Soup
Ingredients: 32 oz. frozen hash brown potatoes; 1 c. chopped onion; 1 (14 1/2 oz.) can chicken broth; 2 1/2 c. water; 1 c. sliced celery; 1 c. carrots, sliced; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 3/4 oz.) can cream of chicken soup; 2 1/2 c. milk; shredded Cheddar cheese or bacon bits (garnish)

10 ingredients

7 steps

Ingredients

32 oz. frozen hash brown potatoes
1 c. chopped onion
1 (14 1/2 oz.) can chicken broth
2 1/2 c. water
1 c. sliced celery
1 c. carrots, sliced
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of chicken soup
2 1/2 c. milk
shredded Cheddar cheese or bacon bits (garnish)

Directions

1

Combine hash brown potatoes, onion, celery, carrots, water and chicken broth in a Dutch oven.
2

Bring to a boil.
3

Cover, reduce heat and simmer 30 minutes.
4

Stir in soups and milk.
5

Heat thoroughly.
6

Garnish if desired.
7

Salt and pepper to taste.