Potato Soup

Name: Potato Soup
Ingredients: 1/4 lb. butter; 1/2 c. flour; 6 potatoes, diced; 1 bunch green onions, chopped; 1/4 c. parsley, chopped; 2 lg. carrots, chopped; 3 stalks celery, chopped; 3 15 oz. cans chicken broth; 2 c. milk; 1/2 lb. bacon; 1 pt. Half & Half

11 ingredients

6 steps

Ingredients

1/4 lb. butter
1/2 c. flour
6 potatoes, diced
1 bunch green onions, chopped
1/4 c. parsley, chopped
2 lg. carrots, chopped
3 stalks celery, chopped
3 15 oz. cans chicken broth
2 c. milk
1/2 lb. bacon
1 pt. Half & Half

Directions

1

In a 4 qt. pot, make a roux with the butter and flour over a low heat. Set aside.
2

In a smaller pot, place in all vegetables. Cover and simmer in small amount of water about 5 mins. Blend & heat chicken broth, Half & Half and milk.
3

Add this liquid to roux.
4

Add all vegetables to broth and simmer approx. 45 mins. Brown bacon until crispy.
5

Crumble and sprinkle in soup.
6

Salt and pepper to taste.