Potato Soup

Name: Potato Soup
Ingredients: 6 to 7 medium potatoes, peeled and cubed; salt; 1 medium chopped onion; 1/2 to 3/4 c. butter or margarine; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (8 oz.) pkg. cream cheese; 1 tsp. garlic salt; milk (as desired); salt and pepper to taste

10 ingredients

3 steps

Ingredients

6 to 7 medium potatoes, peeled and cubed
salt
1 medium chopped onion
1/2 to 3/4 c. butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) pkg. cream cheese
1 tsp. garlic salt
milk (as desired)
salt and pepper to taste

Directions

1

Cover the potatoes with water plus about 1-inch in large Dutch oven. Add onion and salt to taste while cooking. Cook onion and potatoes until tender.
2

Cube the cream cheese and add to potatoes and onions. Stir until melted.
3

Add soup, garlic salt and milk to desired consistency. Season with salt and pepper to taste.