Potato Soup

11 ingredients
4 steps

Ingredients

  • 9 c. chopped potatoes
  • 3 c. water
  • 1 1/2 c. chopped carrots
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 3 tsp. parsley
  • 2-3 chicken bouillon cubes
  • salt & pepper to taste
  • 3 c. milk
  • 4 Tbsp. flour
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook water, potatoes, onion, celery, parsley, bouillon cubes, salt & pepper for 20 minutes.
  2. 2
    Mix flour and milk and cook in separate pan until thick.
  3. 3
    Add cheese and stir until melted.
  4. 4
    Add to potato mixture.

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