Potato Soup

4 ingredients
5 steps

Ingredients

  • 6 large potatoes, peeled and cut in small pieces
  • 1 large onion, chopped
  • 1 can cream of celery soup
  • 3/4 lb. Velveeta cheese, cut in small pieces

Directions

  1. 1
    In large pot, cook just until done (but not mushy) in enough water to cover them.
  2. 2
    Add small amount of parsley flakes, salt and pepper to taste.
  3. 3
    Add 1 can of cream of celery soup.
  4. 4
    Add cheese and cut heat off.
  5. 5
    Stir frequently until all the cheese is melted.

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