Potato Soup

8 ingredients
3 steps

Ingredients

  • 1 c. evaporated milk
  • 4 large potatoes, cut in cubes
  • 1 stick butter
  • 1 can clear chicken broth
  • 4 c. water
  • 3 medium carrots, chopped
  • 2 sticks celery, chopped
  • 1 c. stewed tomatoes

Directions

  1. 1
    Combine all ingredients except evaporated milk together. Bring to a boil.
  2. 2
    Reduce heat and cook until potatoes and carrots are done.
  3. 3
    Add evaporated milk and simmer, 15 minutes, on low heat.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

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Whole Milk

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Ritter Sport

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Sliced Potatoes

Basic American Foods

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Cut Green Beans

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Cut & peeled baby carrots

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Cut & peeled baby carrots

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Evaporated milk

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Evaporated milk

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Evaporated milk

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