Potato Soup

Name: Potato Soup
Ingredients: 3 to 4 c. potatoes, boiled (canned or frozen); 2/3 c. all-purpose flour; 6 c. 2% reduced fat milk; 1 c. (4 oz.) Cheddar cheese; 1/2 tsp. black pepper; 1 c. reduced fat sour cream; 1 tsp. salt; 6 bacon slices, cooked and crumbled (optional)

8 ingredients

8 steps

Ingredients

3 to 4 c. potatoes, boiled (canned or frozen)
2/3 c. all-purpose flour
6 c. 2% reduced fat milk
1 c. (4 oz.) Cheddar cheese
1/2 tsp. black pepper
1 c. reduced fat sour cream
1 tsp. salt
6 bacon slices, cooked and crumbled (optional)

Directions

1

Lightly spoon flour into a dry measuring cup; level with a knife.
2

Place flour in large pot, gradually add milk, stirring with a whisk until blended.
3

Cook over medium heat until thick and bubbly.
4

Add potatoes, cheese, salt and pepper and bacon.
5

Stir until cheese melts.
6

Remove from heat.
7

Stir in sour cream.
8

Cook over low heat for 10 minutes or until thoroughly heated (do not boil).