Potato Soup

Name: Potato Soup
Ingredients: 3 small potatoes; 2 slices onion; 1 Tbsp. flour; 1/4 tsp. celery salt or celery stalk; pinch of cayenne pepper; 1 qt. milk; 3 Tbsp. butter; 1 tsp. salt; 1 tsp. chopped parsley

9 ingredients

8 steps

Ingredients

3 small potatoes
2 slices onion
1 Tbsp. flour
1/4 tsp. celery salt or celery stalk
pinch of cayenne pepper
1 qt. milk
3 Tbsp. butter
1 tsp. salt
1 tsp. chopped parsley

Directions

1

Cook potatoes in boiling water with salt.
2

When soft, run through a stainer.
3

Boil together milk and onions; remove onions and add milk slowly to potatoes, mixing well with a whisk.
4

Melt half the butter.
5

Add all dry ingredients and stir until well mixed, then stir into hot soup.
6

Boil 1 minute, strain and add remaining butter.
7

Sprinkle with parsley, if desired.
8

If soup is too thick, add a little more milk.